Servings :
This is my most versatile chutney. It is the most common chutney served with biryanis. I also use it as a base for many things like when drying mince or when making tomato chutney. It can be prepared months in advance, simply pour it into an ice-cube tray and freeze, then use a cube or two to spice up any savoury dish during cooking.
Ingredients
- 10 green chilies
- 1 onion, chopped
- 1 tsp garlic paste
- 1 tsp salt
- 1 small bunch of coriander
- 1 small bunch of mint leaves
- juice of 1 lemon
- water as needed for blending
Instructions
Blend everything together until smooth and thick. Refrigerate for a little while to allow the flavours to develop. Enjoy!
for how long we can store
for how long we can store this chutney
Up to a week in the fridge
Up to a week in the fridge and a month frozen.
Assalamualeikum. What can be replaced with mint leaves since they are unavailable around my area?
You can omit the mint leaves.