Green Chutney

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5
Average: 5 (1 vote)

This is my most versatile chutney. It is the most common chutney served with biryanis. I also use it as a base for many things like when drying mince or when making tomato chutney. It can be prepared months in advance, simply pour it into an ice-cube tray and freeze, then use a cube or two to spice up any savoury dish during cooking.

Ingredients
10
green chilies
1
onion, chopped
1 tsp
garlic paste
1 tsp
salt
1
small bunch of coriander
1
small bunch of mint leaves
juice of 1 lemon
water as needed for blending
Instructions 

Blend everything together until smooth and thick. Refrigerate for a little while to allow the flavours to develop. Enjoy!


Comments

for how long we can store this chutney

Fauzia's Kitchen Fun's picture

Up to a week in the fridge and a month frozen.