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This is my most versatile chutney. I use it as a base for many things. I sometimes pour it into an ice-cube tray and freeze, then use the cubes to spice up a dish I am cooking.
INGREDIENTS
10 green chilies
1 onion, chopped
1 tsp. garlic paste
1 tsp. salt
1 bunch of coriander, with sticks
1 bunch mint leaves (optional)
juice of 1 lemon
water
INSTRUCTIONS
Blend everything together until smooth and thick. Then you can use it as is for a dip, or as a base for a cooked chutney, or as a spicy additive to your curries whilst cooking. Enjoy!
