Tandoori Chicken Pizza with Peri Peri Fries
Our favourite home-made pizza, better than any bought pizza, any day! Served here with some fiery hot peri peri fries.
First, prepare the pizza sauce and toppings using these recipes:
Next, prepare the Pizza Dough
Mix all the dry ingredients and the oil, then slowly start adding the warm milk a little at a time.
Get it to a soft dough, the softer the better, knead it very well for at least 8 minutes or more if possible. Dab a touch of oil all over the dough, then cover it and place it somewhere warm. Leave it to rise to double its size, takes about 30 minutes to an hour depending on the weather.
Once risen, punch it down, give it a quick knead and then roll it out to about 12 inches diameter and place on your greased pizza pan/tray.
Again cover the tray with a light cloth/towel and let the base rest/rise slightly for about 15-20 minutes. For step by step instructions, check HERE
Peri Peri Fries