Special Ramadhan Chutney

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Average: 5 (4 votes)

For some inexplicable reason I mostly make this chutney in Ramadhan! Not that it's a difficult chutney to make...far from it! It just has a special 'Ramadhan' feel to it for our family I guess. Well on occasion upon request from friends/family, I do make it (albeit rarely!) during the rest of the year too... but come Ramadhan, everyone requests a jar of my special chutney.

Ingredients
1
mango, green-peeled ones that are just starting to ripen but are still completely firm
2
big carrots, grated
1/2 tsp
garlic paste
10
dates, de-seeded
10-20
red whole chillies
(adjust according to heat that you like)
1 tbsp
sugar
2 tsp
salt
3 tbsp
ketchup
1/4 cup
water
(add sparingly whilst blending)
Instructions 

Put everything in the blender, add the water a little at a time and blend until it becomes a smooth paste. Taste and adjust sweetness by adding dates/sugar/ketchup and heat by adding extra chilies. Add water if you want it lighter.

Once it is to your satisfaction, pour into a glass jar and refrigerate. You can also freeze this for up to a month. Use with your meals as needed and enjoy!! Goes really well with kababs, bhajias, samosas...etc

 


Comments

Are these the red dried round chillies? Which stems?

Fauzia's Kitchen Fun's picture

Any red chillies, they all have a stick/stem on one end. Just pop that off.

ASALAMUN ALAYKUM FAUZIA
TODAY I FOUND OUT YOUR WEBSITE,AND I WAS SUPRISED TO SEE YOUR RECEIPES. I AM REALY INTERESTED IN COOKING. INSHAALA I WILL START THIS WEEKEND. THANKS ALOT, GOD BLESS YOU.

Thanx,will try this Inshallah...

Asalam i am really enjoying your recipes, i make most of them and share with friends wish you happy Ramazan

mashallah mashallah for you recipies

My family really enjoys your recipes. Shukran

This chunty is very nice n yumm

Sadia Hasan's picture

Please let me know how long can we refrigrate this special ramadan chutney.As u know just a week is left in this holy month.

Fauzia's Kitchen Fun's picture

Up to a week in the fridge and up to a month frozen. :)

Made this, turned out really good. Went will all the started made in Ramadhan.It did not even last for 1 week in the fridge. Everyone loved it finished in 4 days.

I tried this chutney ...n it was yummyyy...everyone really liked it...

tried it... n was really good..

I made this chutney yesterday and it was yummy ... enjoyed it... thanks a lot

hello fauzia ,thank u so much for your great recepies ,, but plz clea one thing that which type of mango we have to take in order to prepare this chutney .. mango type is not clear .. kindly help

Fauzia's Kitchen Fun's picture

Raw green-peeled mango, which has just started ripening.