Semolina Pudding

Rate this recipe 
3.63889
Average: 3.6 (9 votes)
Servings 
Serves 4

A very simple, light and delicious pudding that is quick to make and perfect for a refreshing after-meal dessert.

Ingredients
500ml
whole milk
2 heaped tbsp.
fine semolina/sooji
5-6 tbsp.
sugar
1 tsp.
vanilla essence
a few drops of red food coloring
1
scoop of vanilla ice-cream
(optional)
crushed nuts for garnishing
Instructions 

Mix the semolina in some of the milk to form a thick paste.

Pour the rest of the milk into a pan, add the sugar and red food coloring (just enough to turn the milk a nice pink color). Bring to a boil and then add the semolina paste and the vanilla essence. Keep the heat on low and simmer gently whilst stirring until it thickens. This should take about 5-8 minutes to reach the consistency of custard pudding.

If you prefer it thicker, simply mix some more semolina in a bit of milk and add it in, simmer some more. If you want it thinner, add a bit of milk and boil for a bit. Keep in mind that the pudding will thicken some more as it cools in the fridge once it is done.

Turn off the heat, add the scoop of vanilla ice-cream and stir until it has melted into the mixture. This adds some extra richness and flavor to the pudding. Now pour the pudding into serving bowls, garnish with nuts and allow to cool. Cover and refrigerate until cold.

Serve and enjoy!

 

Comments

admin_2's picture

About 3-4 tbsp.

Dear if u dnt hav da scoops at home.how many table spoon should u use

hey, does this go hard? like does it settle like jelly?

admin_2's picture

No it is like custard.

Mashallah your recipe's are very easy to follow, and the results are perfect, keep up with wonderful work, we are enjoying the tastes.

how many servings does this recipe give?

admin_2's picture

3-4 small bowls.

i made this yesterday and it was wonderful.thanks Fauzia

thanks for the reply sis. could you give me adjusted measurements so i can make a bigger serving, for 12-14 servings.

admin_2's picture

Just multiply everything by 4 or 5 depending on whether you want to serve big bowls or little ones.

I made with green colour it was amazing love it so much

I made the semolina dessert and it was beautiful thanks for all ur receipes keep up the good work

a.alkm minal aideen,can i put pep sherber instead of d colour?shukran
big up!!!

admin_2's picture

W/Salaam, minal faizeen! Yes you can.

This is very easy to make and yummy too. Thank you Fauzia!

should I make the semolina into powder?

admin_2's picture

If it is very course then yes you can otherwise if it is fine then no need.

do u think that ice cream is important??

admin_2's picture

As indicated in the recipe dear, it is OPTIONAL. :)

Nic

A.a thanks mashalah ur recipe's are amaizing and perfect.God bless u.

Thank u so much for this easy recipe, reaLly yummy!!! Will def be made often in my home.

simply lovely! I love this desert since childhood and your version is great because the ice cream adds the perfect touch!

made it today...it s sooo yummyyy....didnt expect this much.....mvaaaaaaaaaaaah :)
ur recipes r awsm :)

Any alternatives for d garnish pls?Am allergic to nuts

admin_2's picture

You can leave it out.

Made your pudding, must say it was simply awesome :)

salam. i made dis but da semolina does not set as a pudding wat could b da reason

admin_2's picture

W/Salaam, did you boil it long enough? Make some more of the semolina paste and add it in and simmer some more until it thickens.

I made it and its delicious. Although I modified a little. Aside from sugar I added brown sugar and a can of evaporated milk.. It gave a pudding a very nice light brown texture and it was delicious. I would highly recommend people to try the evaporated milk and brown sugar.
Even if you follow the exact recipe of fauzias.. it is devine.. Fauzia you rock:)

admin_2's picture

Yes you can.

Can I set the pudding in a big bowl instead of small bowls?

salams dear,
very useful recipes…. thanx a lot!!!!!
small req.. 2heapd tblspn semolina is
hw much in grms????
THANX again keep it up…

admin_2's picture

W/Salaam, 1 heaped tbsp is about 25gm.

Asalaamu alaykum

i tried this and it tasted nice but the semolina had some lumpy bits once added to the boiling milk, what could have been the reason?

admin_2's picture

W/Salaam, did you mix the Semolina in some milk to form a paste as directed before adding to the boiling milk?

salaams

can I use non fat milk instead of whole milk. will the pudding hold together?

admin_2's picture

Yes you can. And this pudding is not supposed to set. Just thicken like custard.

assalamu alikum
i did this ysterday,it ws tasty bt didnt set lke custard

admin_2's picture

W/Salaam, did you used skimmed milk? Try adding a bit more semolina next time to help thicken it more. :)

sayra's picture

salam sister Ramadan Mubarak...jajekal for all good recipe... can we add any other home made ice cream made by coolwipe cream

admin_2's picture

Thanks, will do inshaAllah.

shaira's picture

salam sis ........can v add more semolina.... or is only 2 tbsp. d r8 amount

admin_2's picture

W/Salaam, 2 tbsp is normally enough to thicken the pudding. If you find the pudding too light you can add more semolina. It will make it thicker.

can i use fresh milk?

admin_2's picture

Yes

Can I add Zarda Rang instead of red food colour?

admin_2's picture

You can if you want. :)

I tried this today. Turned out to be really good! =)
JAZAKALLAH Fauzia!

Pages