Spicy Roasted Broccoli

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Average: 5 (1 vote)
Serves 4-6

This has got to be my ABSOLUTE favourite way of serving broccoli. I actually enjoy snacking on a bowl of these with some raita to dip into, they are THAT good! Plus, it does help that they are just so very easy to prepare.

head of broccoli, cut into florets
2-4 tbsp
salt and black pepper to taste
cloves garlic, finely minced or crushed to a paste
1 tsp
chilli flakes
juice of half a lemon

Mix the oil, salt, black pepper, garlic, chilli flakes and lemon juice in a bowl. Pour over the broccoli florets and gently toss together. Spread over a foil-lined baking tray and bake in a preheated oven at 200 C for about 10 minutes, turn them over and bake for another 5-8 minutes or until the florets are beginning to colour around the edges and are crispy.

Remove and serve as a side or on their own with a dip of your choice.

Enjoy! :)