This lovely dip can be prepared hours ahead of time, or even from the day before. It goes beautifully with any fish recipe, especially fried fish or in fish burgers.
In a small bowl, mix together mayonnaise, cucumber and minced onion. Stir in lemon juice. Season to taste with salt and pepper, then mix in the chopped herbs.
Refrigerate for at least 1 hour before serving.
Try it with our Fish Burger