Mango Sauce

Rate this recipe 
5
Average: 5 (1 vote)
Servings 
Makes approximately 1-2 cups

A sauce that goes well with grilled chicken and all sorts of seafood like shrimp/prawns, salmon, etc. It also makes for the perfect topping over tacos and is a great dip for pakoras.

Ingredients
1
large firm semi-ripe mango, peeled and chopped
1 tbsp
lime juice
1 tbsp
vinegar
1
garlic clove
1-2
red chillies
1 tbsp
honey or sugar
1 tbsp
fresh coriander
(or to taste)
salt to taste
Instructions 

Put everything into a blender and blend until smooth. Taste and adjust if needed. Refrigerate for a few hours or up to overnight before serving, the flavours intensify with time. Use as needed.

Enjoy! :)