Chicken Bihari Boti

Rate this recipe 
5
Average: 5 (1 vote)
Servings 
Serves 3-4

I've previously shared my Bihari Kabab recipe using tender beef fillet. Here is a version that is almost identical, only that this one is made with chicken!

Ingredients
500 gm
boneless chicken breast, cut into cubes
1/2 tbsp
ginger paste
1/2 tbsp
garlic paste
1 tbsp
grated raw papaya
1 tsp
red chilli powder
1/4 tsp
black pepper powder
1/4 tsp
turmeric powder
1
large red onion
1/2 cup
thick plain yoghurt
1 tsp
salt
2 tbsp
oil
1 tsp
cumin powder
1/2 tsp
coriander powder
1/4 tsp
garam masala
1 tbsp
roasted gram flour
juice of 1 lemon
(2 tbsp)
Instructions 

Cut the onion in half, grate one half and finely slice the other half. Fry the sliced onions until golden brown and then remove and crush completely.

Now add both the fried/crushed onions and the grated onions plus ALL the other ingredients except the chicken cubes into a bowl and mix well. Then add the chicken cubes and mix to combine. Cover and refrigerate overnight to marinate.

When ready to grill, thread the cubes onto skewers. Either grill over a charcoal BBQ until cooked through and tender or under a hot oven grill. Make sure to turn the skewers often to get the chicken done on all sides. Brush them with some oil occasionally during grilling. It should take about 5-6 minutes per side for them to be done.

Serve with salad, fries and parathas/chapatis or naans. Leftovers are excellent for making chapati wraps or stuffed/rolled in pita bread with salad and mayo or ketchup for a quick and easy sandwich.

Enjoy!