A small twist on my famous Rose Rolls, these are what I now call Pizza Roses!! Gorgeous soft flowery rolls with a deliciously satisfying cheesy chicken filling, they taste just like rolled up pizzas and are so delicious especially when warm.
For the dough, I used my basic pizza dough. You can use the same dough as the Rose Rolls, but I find this dough works best with a cheesy filling as it is a lighter-textured dough (no egg added to it).
Here is the dough recipe: Pizza Dough (Makes 8 Pizza Roses)
The procedure for shaping the roses is exactly the same as before, with just a few extra touches. You can check the step by step pic here to see at which stage the pizza sauce and cheese are added: Pizza Roses Step by Step
After shaping the roses, if you are using the Pizza dough, allow them to rest for about half an hour or until the roses double in size before baking in a pre-heated oven at 180 C for about 20 minutes or until done. If using the Rose Rolls dough recipe, there will be no need to allow them to rest a second time, simply shape and bake!