Mince & Potato Croquettes

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This is a very simple and delicious snack. All you need is a keema/mince and potato mixture...check this link for the recipe:

Shape them into cylindrical logs, refrigerate until firm, then sprinkle them with a bit of gram flour/besan....dip in egg and then coat with breadcrumbs, and fry until golden! Blot well and serve hot with any dip or chutney of your preference.

Comments

Naseela Nasser (not verified) - Fri, 07/27/2012 - 13:20

SOunds interestng...can u tell me y is besan used for dis? i have never heard of rolls being rolled in besan before...just being curious..

Fauzia's Kitchen Fun's picture
Fauzia's Kitchen Fun - Fri, 07/27/2012 - 15:15

It just helps to grip the egg to the croquettes before frying.

Fauzia's Kitchen Fun's picture
Fauzia's Kitchen Fun - Sun, 08/05/2012 - 12:58

Deep fry.

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Fauzia's Kitchen Fun - Thu, 11/22/2012 - 00:51

Yes it is a type of flour made from chickpeas, pale yellow in colour. Should be available at most supermarkets.

mary mwende (not verified) - Wed, 11/21/2012 - 07:36

WHAT IS BESAN IS IT A TYPE OF FLOUR? AND WHERE CAN ONE FIND IT?

Mrs. Ruby Menezes (not verified) - Sun, 01/27/2013 - 12:37

Dear Madam,

Can we make Beef Mince Croquettes without the Potato wrapping. If so, how do I harden the Croquettes.

Thanks.

Fauzia's Kitchen Fun's picture
Fauzia's Kitchen Fun - Sun, 01/27/2013 - 22:08

Not sure what you mean by potato wrapping? Normally the potato is mixed with the mince...

aminah - Thu, 03/07/2013 - 18:37

making these right now, filling tastes yummy. Besan is a terminology used amoungst the asian community its 'Gram Flour' it will be found in virtually all the shops.. dont look for besan, as you wont find it.. its called gram flour.