Malai Tikka Gravy
One of the tastiest, creamiest, most delicious chicken dishes I've ever made! I served the dish with parathas/chapatis. But it can go well with naans too.
Recipe courtesy of Fati Naz
Pre-heat oven at 200C and grill the chicken. Place the chicken pieces on an oiled oven grill & keep an oven tray underneath to catch any drippings which will be used later in the sauce. Grill the chicken pieces on both sides, for about 8-10 min per side or until slightly charred.
In a large pan, on medium heat, melt the butter then add the oil.
Add the ginger & garlic,1 green chili and fry for a few seconds.
Add in the chopped tomatoes and cook until all the water from the tomatoes dries up.
Add the grilled chicken, the remaining marinade and drippings, salt and green chili.
Keep on low heat, covered & cook for 10 minutes.
Add the cream and cook for another 2-3 min.