How to Make Mawa/Khoya

For Method 1

Ingredients:

Evaporated Milk 1 Tin (unsweetened)

Milk Powder 2 cups

1. Take a mixing bowl and put the milk powder in it.

2. Now add the Evaporated milk in it slowly.

3. Knead it into a dough (hard dough)

4. Now make a ball of this dough and put it in the freezer.

5. After 30 minutes or so, take this ball out of the freezer.

6. Now grate it using a coarse grater and use it as you want it.

I prefer this method as this is the fastest and sure shot method.

For Method 2

Ingredients:

3 cups Full Cream Milk

300 ml Thickened Cream

1 can Condensed Milk

1. Put all the ingredients in a microwave proof container

2. Heat it on high for 4 minutes

3. Take the container out and stir it.

4. Heat it on high again for 4 minutes.

5. Stir it again.

If you are not using the Microwave then just heat the mixture in a thick bottomed pan on the stove for 5-6 minutes ( or more , until the consistency starts to thicken ), making sure that the mixture does not stick to the bottom.

Your Khoya is ready. This can be used to make Burfi and Malai Pedas.

Recipe and instructions courtesy of: http://www.pakladies.com/how-to-make-khoya-mawa/

Comments

If I follw the first method how long I can keep it in the freeze?

Fauzia's Kitchen Fun's picture

I would suggest not more than 4 weeks.

can i make ras malai with the first recipe and can you post the recipe of ras malai plz

Fauzia's Kitchen Fun's picture

I have never tried making rasmalai from mawa, normally I do that with milk powder. Will post a recipe soon.

Salamz fauzia, bt what is mawa/khoya

Fauzia's Kitchen Fun's picture

Solidified milk.

Fauzia's Kitchen Fun's picture

You can crumble it or grate it and use in any sweet dish recipe to make it richer in taste.

Fauzia's Kitchen Fun's picture

Any.

aslm alykm i make mawa by milk powder and i add some milk till it becomes hard dough and i steam for 15 mins then i put in the fridge for ahalf an hour and grate

First recipe
Evaporated milk 1 tin
Can you please tell me in litres ? How much litre (evaporated milk) in 2 cup of milk powder ?

Fauzia's Kitchen Fun's picture

1 tin of evaporated milk is around 385ml. I do not understand what you need to know regarding milk powder?

Can you please tell me how to make cream.
Thanks

Fauzia's Kitchen Fun's picture

Sorry have never before made cream, I buy it ready-made.

fauzia i am despperately waiting for your rasmali recipe...please upload it soon if you have one. thanks

Do u have ras malai's recipe?

Fauzia's Kitchen Fun's picture

Sorry at the moment I do not.

Can i make khoya with malai/ balai?

Fauzia's Kitchen Fun's picture

I've never tried that version.