Here is a Googled image on how to fold samosas neatly.
Hope it helps someone! :)
PS: My samosa filling recipe is: Keema Filling
Dis is really helpful.A million thnx
I don't understand step 3 can you explain further please
It means turn the wrap (after step 2) once again to reach the end.
I think the cakes are yummmmmy I am trying the marble cake right now on the stove top and its ready and it taste devine thanks for your recipes I am going to try them everyday thanks again
i was asking i bought the ready made manda.After putting everything inside the manda,like meat and everything,i covered them n waited for a while but wen i started frying them the manda opend inside the karai please would u tell me what went wrong?
W/Salaam, could be that the manda was not fresh. Did you seal them properly with flour and water paste?