Grilled Chicken Liver
One of the most delicious ways of preparing grilled/barbequed chicken liver
Marinate chicken livers for 2 hours with all the ingredients.
Skewer the chicken liver and grill or fry them on all sides on a thick grill-pan with a couple tbsp. of oil until done and aromatic.
Once done, light a coal and place it in the middle of all the skewers, then drop some oil on it and cover the dish for a minute so that the smoke that is released can be enveloped in the grilled liver. Uncover and discard the coal.
Squeeze a bit of lemon juice over the grilled liver, sprinkle a dash of black pepper powder and serve with sliced onions and tomatoes, some raita or any dip of your choice and naans or parathas.