Juicy, tender and spicy fish fillet cubes skewered with capsicum and onions and grilled. Served with my favourite fish accompaniment, masala potatoes.
INGREDIENTS
500gm fish fillet, cut into small cubes
2-3 capsicum/bell-pepper, cut into small pieces
2-3 medium onions, cut into small pieces
2 tbsp. cream
2 tbsp. yoghurt
1 tsp. garlic paste
1 tsp. ginger paste
1 tsp. oil
1 tbsp. gram flour (besan/chickpea flour)
2 tsp. tandoori masala
juice of 1 lemon
2 tsp. red chili powder
1 tsp. cumin powder
salt to taste
1 tsp. black pepper powder
INSTRUCTIONS
Marinate the fish will all the ingredients for at 2-3 hours. Skewer the fish, alternating with pieces of capsicum and onion.
Shallow fry for just 2-3 minutes per side.
Then to get a lovely bbq flavor, grill them over hot coals for a few minutes just until the color looks perfect, you can also grill them in the oven if you want.
Serve!
Masala Potatoes Recipe: Masala Potatoes
Comments
Datx very nice i just wanna remind u somthing, u know there are some ingredient that we dnt know so i want u to be describn it 4us tanx
Feel free to ask whenever you see a word or recipe that you do not understand. I will be happy to assist.
dear fauzia can u please explain how to fold samosa neatly and how i can make crispy ,in this i cannot see the steps
You are looking in the wrong place dear. Here is the samosa recipe: Samosas
Salaams Fauzia Please advise which CREAM (is it cooking or sour)you are using for this recipe.
W/Salaam, cooking cream.
Jazakallah khairan for you quick reply.
salaam Fauzia, thank you so much for sharing delicious recipes with us. May allah bless you and your family. will it make a difference if I dont put the cream, is there another alternative that i can use?
W/Salaam, you can skip the cream, totally ok.
Asalamu aleykum dear fauzia....may Allah bless u for ol ur lovely recipes u shared wide us, Amin, I olways have a problem wen fryin fish fillets, I followed ur recipe exactly just dat I didn't use it on skewers, cme da fryin part it ol seperates n bcmes mushy, n da way I love fish tikka just like da 1 in Tudor water sport in Mombasa...plz help....PS I shallow fried n used a non sticky frying pan. Shukran
W/Salaam, make sure you do not marinate the fish for too long, some fish fillets tenderise very fast. Also, make sure the pan and oil are hot before adding the fish and do not move it for a while until it forms a crust.
Salam Alekum Fauziya,
I tried ur Fish Tikka reciepe yesterday it was awesome very nice thanks for your lovely receipe.
assalamualaikum, just found your website and i enjoy it very much.jazakallah for sharing.is it ok if i use salmon fish for this recipe.it look so delicious and i just ahve salmon in the freezer.
Hi! You can leave them both out. :)
Hi Fauzia! Thanks alot for the wonderful recipees. Well v are nt allowed to combine any milk items wid any seafood, can u please suggest any other option for the replacement of yoghurt n cream?