Juicy, tender and spicy fish fillet cubes skewered with capsicum and onions and grilled. Served with my favourite fish accompaniment, masala potatoes.
500gm fish fillet, cut into small cubes
2-3 capsicum/bell-pepper, cut into small pieces
2-3 medium onions, cut into small pieces
2 tbsp. cream
2 tbsp. yoghurt
1 tsp. garlic paste
1 tsp. ginger paste
1 tsp. oil
1 tbsp. gram flour (besan/chickpea flour)
2 tsp. tandoori masala
juice of 1 lemon
2 tsp. red chili powder
1 tsp. cumin powder
salt to taste
1 tsp. black pepper powder
Marinate the fish will all the ingredients for at 2-3 hours. Skewer the fish, alternating with pieces of capsicum and onion.
Shallow fry for just 2-3 minutes per side.
Then to get a lovely bbq flavor, grill them over hot coals for a few minutes just until the color looks perfect, you can also grill them in the oven if you want.
Masala Potatoes Recipe: Masala Potatoes