Servings : Serves 4
Juicy, tender and spicy fish fillet cubes skewered with capsicum and onions and grilled. Served with my favourite fish accompaniment, masala potatoes.
Ingredients
- 500 gm fish fillet, cut into small cubes
- 2-3 capsicum/bell-pepper, cut into small cubes
- 2-3 medium onions, cut into small cubes
- 2 tbsp yoghurt
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp oil
- 1 tbsp gram flour (besan/chickpea flour)
- 2 tsp tandoori masala
- juice of 1 lemon
- 2 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp black pepper powder
- 1 tsp salt
Instructions
Marinate the fish will all the ingredients for at 2-3 hours. Skewer the fish, alternating with pieces of capsicum and onion.
Shallow fry for just 2-3 minutes per side.
Then to get a lovely bbq flavour, grill them over hot coals for a few minutes just until the colour looks perfect, you can also grill them in the oven if you want.
Serve!
Datx very nice i just wanna remind u somthing, u know there are some ingredient that we dnt know so i want u to be describn it 4us tanx
Feel free to ask whenever you see a word or recipe that you do not understand. I will be happy to assist.
dear fauzia can u please explain how to fold samosa neatly and how i can make crispy ,in this i cannot see the steps
You are looking in the wrong place dear. Here is the samosa recipe: Samosas
Salaams Fauzia Please advise which CREAM (is it cooking or sour)you are using for this recipe.
W/Salaam, cooking cream.
salaam Fauzia, thank you so much for sharing delicious recipes with us. May allah bless you and your family. will it make a difference if I dont put the cream, is there another alternative that i can use?
W/Salaam, you can skip the cream, totally ok.
Jazakallah khairan for you quick reply.
Asalamu aleykum dear fauzia….may Allah bless u for ol ur lovely recipes u shared wide us, Amin, I olways have a problem wen fryin fish fillets, I followed ur recipe exactly just dat I didn’t use it on skewers, cme da fryin part it ol seperates n bcmes mushy, n da way I love fish tikka just like da 1 in Tudor water sport in Mombasa…plz help….PS I shallow fried n used a non sticky frying pan. Shukran
W/Salaam, make sure you do not marinate the fish for too long, some fish fillets tenderise very fast. Also, make sure the pan and oil are hot before adding the fish and do not move it for a while until it forms a crust.
Salam Alekum Fauziya,
I tried ur Fish Tikka reciepe yesterday it was awesome very nice thanks for your lovely receipe.
assalamualaikum, just found your website and i enjoy it very much.jazakallah for sharing.is it ok if i use salmon fish for this recipe.it look so delicious and i just ahve salmon in the freezer.
W/Salaam, thanks and yes
W/Salaam, thanks and yes salmon will work beautifully. 🙂
Hi Fauzia! Thanks alot for the wonderful recipees. Well v are nt allowed to combine any milk items wid any seafood, can u please suggest any other option for the replacement of yoghurt n cream?
Hi! You can leave them both
Hi! You can leave them both out. 🙂
assalamualaikum, trying the
assalamualaikum, trying the fish tikka out for the first time, i was wondering after marinating, do you just dip them in oil to fry or will the marinade disintegrate?please help out asap today. Help will be highly appreciated. Thank you.
W/Salaam, yes just shallow
W/Salaam, yes just shallow fry the skewers in very little oil.