A soft, moist and flavourful cake that is incredibly easy to prepare.
1 ½ cup all-purpose flour
3-4 ripe bananas
1/3 cup melted butter
1 cup sugar (can reduce to 3/4cup for a slightly less sweet bread)
1 egg, lightly beaten
1 tsp. vanilla essence
1 tsp. baking soda
pinch of salt
Pre-heat oven to 175 C.
With wooden spoon, mix melted butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg and vanilla. Sprinkle baking soda and salt over the mixture and mix them in. Add flour last and mix till JUST incorporated. Do not over-mix.
Pour into buttered pan and bake for about 1 hour.