I got this recipe from my wonderful hubby who makes this delightful breakfast for us every once in a while. Thanks hun!
4 eggs, beaten
2 green chilies, chopped
1 medium onion, chopped in the processor
1 tomato, cubed
2 tbsp. milk
pinch of turmeric powder
¼ tsp. garlic paste
salt, pepper to taste
In a bowl, beat the eggs with the milk until frothy then set aside.
Heat 2 tbsp. oil in a frying pan. Add the onions and fry until soft, then add the garlic and fry until fragrant. Then add the tomatoes. Cook them on low heat until they are very soft. Add the green chilies, turmeric powder, salt and pepper. Then add in the eggs and, using a wooden spoon, scramble the eggs as they cook to break it up into little pieces. Cook until done. Switch off and serve immediately with toast, mandazi or chapati/parathas.