Coconut Chutney

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Average: 5 (1 vote)

I use freshly grated coconut for this tasty chutney that goes well with all kinds of snack/finger-foods like pack potatoes, bhajias, samosas, kababs, etc.

1 heaped cup
freshly grated coconut
1 tsp
green chillies, chopped
(depending on how hot or mild you like it)
2-4 tbsp
grated raw mango or juice of 1 lemon
(you can use a little of both if you prefer it tangier)
water as needed for blending

Put everything in a blender and blend until smoth and well combined. Taste and adjust salt and chilli according to your taste.

You can freeze this in small tins for up to a month and remove to thaw whenever you need it.


its really impressive

This is sooo good! loved it

short and sweet everyone loved it

Salaam Alaykum Fauzia,

Thanks for your recipes. Is it okay to use packaged coconut for the coconut chutney?

Many thanks,

Fauzia's Kitchen Fun's picture

W/Salaam, yes you can.

Salam aleikum, Can you use medium desiccated coconut and if so would the quantity be the same?

Fauzia's Kitchen Fun's picture

W/Salaam, yes that should be fine. You may need some extra water to rehydrate the dessicated coconut.