A twist on cake-pops, these yummy bites are made of crushed digestive biscuits. The coatings can be either chocolate, crushed nuts or dessicated coconut. Ideal sweets for your Eid plate.
1 packet Digestive biscuits (about 20-23 pieces)
5 tbsp. Cadbury's Cocoa powder
5 tbsp. desiccated coconut
½ tin condensed sweet milk (approximately, you might need less)
Crush the biscuits either by putting them in a bag and smashing them with a rolling pin or by using a processor. Add the cocoa powder, condensed sweet milk and the desiccated coconut. Mix everything together until the mixture resembles a dough that can be easily formed into balls. Make sure you add the sweet milk a little at a time whilst mixing, stop when you feel you can form balls out of the mixture easily. If you accidentally add too much condensed milk, then you can always add a bit more coconut or digestives to compensate.
Once all are shaped, roll them in a coating of your choice. You can melt some chocolate and dip them into it (chill the Choco balls first if you are coating with chocolate then use a skewer to hold them whilst you dip) or you can roll them in some more desiccated coconut, or in crushed nuts of your choice. You can even leave them plain.