A yummy simple dish that anyone would enjoy! Soft wraps with crsipy chicken strips for the filling.
For the Wraps:
2 cups flour (all-purpose/maida)
1 tsp. baking powder
½ tsp. salt
1 tbsp. oil
warm milk for kneading
Knead the dough with warm milk until soft, then cover and set aside for about an hour to rest.
Make small balls out of the dough, about 6-7. Roll out each to the size of a thin roti, then cook without any oil on a roti pan/tava for a few minutes on each side until small bubbles appear and looks done. Don't over-cook as they will get hard, you need to be quick and on medium heat. Keep the done wraps wrapped under a cloth to retain softness.
For the Baked Chicken Strips:
750gm boneless chicken breast, cut into strips
¼ cup mayonnaise
1 tsp. garlic paste
1 tsp. paprika
½ tsp. chili powder
1 tsp. salt
½ tsp. black pepper
1 cup fresh/dry breadcrumbs
1 handful fresh coriander, chopped fine
In a shallow bowl mix together the mayonnaise, and all the spices and season with a little salt and pepper.
In a separate bowl, mix the breadcrumbs with the coriander, add 1 teaspoon salt and the pepper.
One at a time, coat each chicken strip in the mayonnaise mixture, then dip it in the breadcrumbs mixture, turning to coat. Place in a container, cover, and store in the fridge for at least one hour.
Preheat oven to 200°C. Coat a baking sheet with a little oil and place the chicken strips on it. Roast for 10 minutes. Lower temperature to 180 C turn the strips over and continue to roast another 10-12 minutes or until golden and tender.
To serve take a wrap and add a touch of mayo, ketchup, chili sauce or any sauce of your choice. Add some chopped salad and a few strips of the baked chicken.
Roll it up and serve! :)