Servings :
A soft and deliciously spicy filling that can be used in buns or sandwiches.
Ingredients
- 1/4 kg boneless chicken - chopped into cubes then boiled with some water and a bit of salt, black pepper and a little bit of ginger/garlic paste until tender then shredded
- 1 big or 2 medium potatoes - peeled, chopped and boiled in some water with a bit of salt until soft, then drained.
- 1 onion, chopped very finely
- 1 green chilli, chopped
- 1/2 tsp. cumin powder
- 2 tbsp. coriander, chopped
- 1 tsp. lemon juice
- 2 tbsp butter
Instructions
Heat butter in a pan then add the chopped onion and stir-fry until soft and translucent. Add the shredded chicken and the potatoes, sprinkle a bit of salt and pepper, cumin powder, chopped chilli and coriander and the lemon.
Mix together for a few minutes and switch off. Use as required. 🙂
Its gud bin hia witchu.
Salaam Fauzia.
Wondering if you’ve tried freezing this filling. If so, how long does it keep for?
TIA
x
W/Salaam, generally I try to avoid freezing anything with potatos in it. The problem with potato fillings is that when thawing, potatos release moisture and that can ruin the entire dish. Best to make it fresh.
Thanks for the great recipe, I am going to try this for iftar today with your filled buns recipe.
can we use this filling in samosa????….n which samasa sheets do u prefer…ty
Yes you can use these in samosas, any sheets you prefer.
Can we. Make dis wit chicken keema ? If yes wat way shud we cook da keema ?
Yes you can. Use this recipe with chicken keema instead of mutton/beef: Keema Recipe
Assalam aleikum.i want to try this today but I don’t have butter in the house,can use margarine instead??shukran
W/Salaam, yes that is ok.
assalam i would like to know if you can send me some chicken paratha recipies ASAP thanks alot
W/Salaam, sorry don’t have that recipe posted yet.
asalam aleikum, can we buy you books?
W/Salaam, sorry don’t have a book out yet. 🙂
Assalamu alaikum sister how do i stuff the rolls with the chicken?
W/Salaam, pinch of pieces of dough, roll them into circles. Put your filling in the center and gather the edges of the dough like a pouch and pinch it closed. Flatten and place on your greased baking tray.
never liked potatoes with any
never liked potatoes with any sort of breads. but as i trust ur recipes so much that i always try them as it is. and this filling in buns was delish. this is to good i think i can use it in sandwiches also
Salaam Fauzia
Salaam Fauzia
This filling cannot be frozen but can it be kept in fridge and for how long?
thanks
W/Salaam, about 3-5 days
W/Salaam, about 3-5 days though fresh is best.
Thank you 🙂
Thank you 🙂
Assalamu Alaykum
Assalamu Alaykum
can I use fish instead of chicken here
W/Salaam, yes that is fine.
W/Salaam, yes that is fine.
Thank you
Thank you
can i add chees with fillng
can i add chees with fillng in this?
Yes you can.
Yes you can.
Hi can i use boiled beef
Hi can i use boiled beef instead of chicken
Hi, yes you can.
Hi, yes you can.