The ideal soup for when you're feeling under the weather or when you want something light and healthy. Makes for an excellent starter too!
2 pieces chicken with skin, leg and thigh
1 onion sliced
1 carrot roughly chopped
1 tsp. each garlic/ginger
1 green chili
3 cups water
Boil all these ingredients until chicken is done.
Remove chicken pieces, let them cool, peel off skin n discard it, and then shred the chicken.
Sieve the soup and discard the onion/carrot/coriander/peppercorn.
1 tbsp. corn flour mixed in water
¼ cup corn, roughly grinded
1 onion chopped fine
1 tsp. butter
1 potato, cubed, boiled and smashed, then blended with some water or soup
Fry onions in the butter, add chicken pieces and cook for a min, then add the chicken soup, crushed corn and mashed potato.
Bring to a simmer, add the corn flour and boil until thickens. Season with salt and pepper.
Add the egg and beat it in quickly so it forms threads.
Splash some soya sauce and serve!